I’m not sure where to begin, but I’ll start by saying that I made a GRILLABLE VEGGIE BURGER. If you have been following Minimalist Baker, you will know that I’ve made a lot of veggie burgers before – Exhibit A, B, C, D, and E. It’s an addiction, I know. These burgers are not “grillable” […]
This recipe was inspired after a recent visit to Trader Joseph’s, where I found a new food item that I had never seen before cheesy kale crisps! The first bite will blow you away. I immediately decided to make them myself. Spoiler alert! It’s so easy! The preparation of these chips is simple: it takes less […]
Three things inspired this fruit salad. I have a passion for all things sweet and spicy. John’s suggestion is to make a spicy fruit salad. This salad requires less than ten ingredients and only 15 minutes of preparation. It’s also delicious. It’s also delicious. It may seem strange to add chili powder to fruit. If you love spicy […]
Bijou’s version had a slight cornmeal flavor, but I wanted a more hearty texture. I decided to experiment and came up with a winner: a cornbread-muffin studded blackberries. Yum. The muffins are so good I can’t tell if they are breakfast or dessert. These muffins would also be a delicious midday snack or side dish […]
You make overnight oats for your sister, who is a busy woman with two young children (4 and 2 years), to help her out in the morning. The recipe is simple: only five ingredients and just 5 minutes to prepare. No fancy methods and simple ingredients. Let’s get started! What are overnight oats? Overnight oatmeal is a […]
You probably have a crate full of blueberries in your refrigerator, waiting to be opened. I’ve got solutions! The pie bars require only ten ingredients, which can be adjusted to suit your preferences and dietary requirements. They have a big tart-sweet taste. Be stoked. Arleigh requested these bars. She tested almost all of our 31 Meals recipes and […]
There are so many delicious things in this world that I wish I could enjoy if it weren’t for my dairy sensitivity. One of those things is Thai Iced Tea. Say hello to the holy grail of iced teas. Have you ever tried it? It’s traditionally a vanilla-scented black tea that’s been brewed strong, sweetened […]
Sometimes, I make a meal every week, perfecting and tweaking it along the way. Before I knew it, this meal had become a regular in my diet. This was the case for this salad. The masala-spiced * roasted chickpeas and the tender, roasted potatoes are a match made in heaven. Combine these two with my favorite 3-ingredient Tahini […]
What about a chocolate mousse pie with peanut butter and a pretzel crust? Originally, this pie was going to be a chocolate caramel tart. The universe then said no. When I was developing the recipe, it evolved into a pie instead of a tart because I realized that not everyone had mini tart pans. However, […]
Since I can remember, I have been a chocoholic. I started with Snickers and then moved on to Caramelos. Peanut Butter Cups was next, then dark chocolate. I love dark chocolate and try new vegan brands every evening. I have been wanting to make it myself for some time, ever since I bought cacao butter for glorious Cheesecakes. Verdict: […]
