Even the pasta is cooked in the pan – the easiest, creamiest, and quickest pasta ever! How easy can that be?
Garlic and Parmesan. A match made in heaven. With just one pan, you can create the most delicious, easy pasta.
Imagine this as creamy Alfredo without the cream cheese and heavy cream. This super-easy one-pot meal isn’t compromised on taste.
This one-pan method helps the noodles absorb all the amazing flavors, so you get a light cream sauce that coats the noodles with all their garlic-Parmesan glory.
If you want to save time and dishes, this is the way to go. Eat it straight from the pot. You’ll be slowed down by the words, garnishes, and plating anyway.
Ingredients
- Two tablespoons of unsalted butter
- Four cloves garlic, minced
- 2 cups chicken broth
- You may need more than 1 cup of milk.
- 8 ounces of uncooked fettuccine
- To taste, add Kosher Salt and freshly ground Black Pepper
- Parmesan cheese, freshly grated, 1/4 cup
- Fresh parsley leaves, two tablespoons
Instructions
- Melt butter over medium heat in a large pan. Stir frequently while adding garlic. Cook for 1-2 minutes.
- Add the chicken broth, milk, and fettuccine. Season with salt and black pepper to taste.
- Bring to a rolling boil, reduce heat, and simmer until the pasta is fully cooked 18-20 minutes. Stir in Parmesan. Add more milk if the mixture is too thick.
- Garnish with parsley if you wish.
