BREAKFAST BEEF RECIPES COMFORT
Are you looking for the best way to eat leftover corned beef? The corned beef hash may be what you’re looking for.
Are you looking for the best way to make your leftover corned Beef into a delicious breakfast? Corned beef hash might be what you’re looking for! I want all the delightful Corned Beef! Corned beef sandwiches with cabbage, corned steak sandwiches, and this hash are all my favorites.
I love corned steak hash so much that I ask Mike to make more corned meat just to make sure it is. Crispy little nuggets with juicy Beef and roast potatoes are my favorite. Add some jammy eggs and a side dish of toast to make it even better.
What is corned Beef Hash?
Corned beef hash refers to corned Beef that has been chopped and fried with onions, potatoes, and eggs. Hash was initially invented to transform leftovers into a new dish.
What is corned meat?
Before we dive into the hash, what exactly is corned meat? Corned Beef is salt-cured brisket, pickled with spices and then boiled until it reaches tender, juicy perfection. Corned Beef is called that because it’s made from giant grains of rock salt. Corned Beef can be eaten with potatoes and cabbage, as a sandwich, or as a breakfast dish as the hash.
This version is why you should use it.
This recipe is perfect for leftover corned meat. We love it and look forward to it yearly around St. Patrick’s Day. This is not your ordinary hash made from leftover potatoes. It’s not sad and soggy. This hash is perfect for corned beef lovers. The potatoes are crispy, salty, and fluffy.
The best hash requires the best skillet potatoes.
Your hash will taste better if you take the time to crisp up the potatoes. Although hash is often thought of as a quick meal, it’s essential to take the time to make the best hash possible. This means slowing down the cooking of your potatoes.
I love to make skillet potatoes. First, you fry them and then steam them in the stock.
Aromatics
We’ll slowly roast some shallots in beef broth to create sweet caramelized shallots. This will be an excellent complement to the corned meat’s savoriness. For added flavor, we’ll add garlic and rosemary to enhance the overall deliciousness. This hash is finished with jammy, perfectly cooked eggs.
Corned beef hash is the best!
That’s all! It’s stunning: the rich red corned Beef, deeply caramelized potatoes, sweet pink shallots, and jammy eggs. This corned beef hash recipe is exceptional. Combining all the flavors creates a unique, delicious dish you will want to make again and again. This dish has only seven ingredients. But it’s the way you prepare them that makes it a success.
Where can I buy corned Beef?
It’s easy to make your homemade corned Beef at home. Mike makes corned Beef many times per year. I look forward to every St. Patrick’s Day to it. You don’t have to make corned Beef yourself ( it is straightforward), but you can buy it in the meat section at Costco or your local grocery store. They sell it ready-to-cook. It can also be found at your local butchers or delis, especially during St. Patrick’s Day.
Canning corned beef
You can also purchase canned corned meat. This is entirely different from whole cuts of corned cattle. Canned corned meat is minced and then preserved in cans. This is the corned Beef most diners use to make their hash.
How to make corned meat hash
- Prepare. Cut up your shallots and corned Beef. Halve some potatoes.
- Cook the potatoes. Add the potatoes, cut side down, to a large non-stick pan or cast iron. Cook until crisp and golden.
- Heat. Add the garlic, shallots, and beef stock to a saucepan. Reduce heat to low, cover, and cook the potatoes until they are tender and creamy.
- Make sure the crust is crispy. Remove the lid and drain any liquid. Stir in the corned Beef and some rosemary, and cook until it is hot and crispy.
- Put an egg on it. Make a nest, fry them in the oil, then scramble them. You can also make sunny-side-up eggs in a different pan or soft boil, poach, or bake them.
- Enjoy!
Ingredients
Corned beef hash is a classic dish. It consists of cooked corned meat, onions, potatoes, and eggs. Bell peppers can be added to the recipe. Although we prefer homemade corned Beef for our hash dishes, many people prefer canned.
Eggs
Technically, you don’t require eggs to make hash. The hash is made of onions, potatoes, and corned meat. However, eggs and hash are compatible with mac and cheese.
The eggs can be prepared in your preferred way. You can fry them in a separate pan, saute them in the hash or make little nests before cooking them in the skillet. We like our soft, jammy-boiled eggs. The creamy yolks go well with the crispy, salty Beef and potatoes.
Suitable sides
- Garlicky texas toast!
- perfect fried eggs
- sous vide eggs
- crispy cheese skirt eggs
Corned Beef Hash Recipe
Serves
Five votes from 3
Prep Time15 minsCook Time35 minsTotal Time50 mins
Ingredients
- 1 lb potatoes cubed, mini potatoes preferred
- 2 tbsp neutral oil, e.g., grapeseed
- Two shallots quartered
- Four cloves of garlic mashed
- 1/2 cup beef broth, low/no salt preferred
- 1 to 2 sprigs of fresh rosemary
- 2-3 cups corned Beef chopped
