Three things inspired this fruit salad.
I have a passion for all things sweet and spicy.
John’s suggestion is to make a spicy fruit salad.
This salad requires less than ten ingredients and only 15 minutes of preparation.
It’s also delicious. It’s also delicious.
It may seem strange to add chili powder to fruit. If you love spicy and sweet, then you will love this combination.
This fruit salad begs to be made. It’s:
нтересно увствуте?
Subtly spiced
Citrusy
Summary
Easy to Use
Super healthy
Enjoyably delicious
This dish is perfect to serve at your next barbecue or dinner party. You can also serve it with other summer dishes like Quinoa spring rolls or Spicy Plantain and Black Bean Tacos.
Ingredients
- Two ripe mandarins (peeled, cubed).
- Four medium kiwis (peeled, sliced, or quartered).
- Strawberry slices – 1 cup
- 1 cup blueberries
- Juice 1 small lime (2 Tbsp, or 30 ml).
- 1 Tablespoon maple syrup or agave nectar ( optional).
- 14 tsp Chili powder
- Sea salt, one pinch
- One ounce of white rum or silver tequila ( optional).
Instructions
- Add all the fruit to a large serving/mixing bowl.
- Mix lime juice, maple syrup, and (optional, depending upon the ripeness) in a small bowl. Pour over the fruit and gently coat.
- Add sea salt. Sprinkle on the chili powder, a little bit at a time. Gently fold/stir as you add it. I found 1/4 tsp to be just right, but you can add more or less based on your preference.
- Add more maple syrup, chili powder, or lime juice if needed. Optional: Add some tequila, white rum, or a little rum to give it a bit of a kick.
- You can serve immediately or chill the fruit for up to 2-3 days, depending on its freshness. Notes for freezing tip.
