TOMATO BASIL CHICKEN
Last summer, I made this Tomato Basil Vinaigrette. I have wanted to make it into a pan sauce with chicken since then. It was easy and delicious, and I finally got around to it! This simple chicken is extra flavorful, thanks to the garlicky marinade and the tangy tomato sauce. It’s quick, simple, delicious, and great for weeknights. […]
MINI BROCCOLI CHEDAR QUICHES
These adorable mini-pecan pies were made a few years back. Then last year, I made a pumpkin pie and this year, I’m making it with a savoury cake! Or a quiche, rather. These adorable mini Broccoli Cheddar Quiches are a quick and easy way to make breakfast or brunch finger foods. These adorable little mini broccoli cheddar quiches will impress all […]
CREAMY RICE PUDDING
What happens when you crave something sweet while watching Anthony Bourdain’s travels around India? You begin searching for saffron rice pudding recipe recipes. Although my pantry was not stocked with all the ingredients necessary to make an authentic Kher, I was still able to make this delicious creamy rice pudding. It is full of almonds, cinnamon, […]
PASTA WITH BACON & PEAS
It is a good idea to go through your freezer and pantry every week to find any ingredients you may have forgotten. Half a box of frozen pasta, some frozen bacon and frozen peas. I used my favourite quick recipe (pasta + Parmesan+ greens) and added bacon for a quick and delicious meal. This Pasta […]
HERBY-POTATO SALAD
I don’t know if you feel the same way, but potato salad is something I can eat every day. It might be nice to try different varieties of potato salad, and this Herby Potato Salad is a great light and fresh option for spring. This salad features tender baby potatoes, light, zesty lemon-Dijon dressing, and […]
CREAMY PESTO CHICKEN
HOW MUCH PESTO DO YOU NEED? This dish can be made with any pesto. This time, I used basil pesto. But a red pesto would be great. Pesto can be quite expensive, but many brands are more affordable. You can find Alessi, Barilla and Classico or Filippo Berio. WHAT ELSE CAN YOU ADD? If you […]
ROASTED RADISHES
Radishes are one the most beautiful vegetables I have ever seen, thanks to their reddish-purple exterior and white flesh. Except for a few thin slices in a salad or taco, I didn’t enjoy radishes until I tried them roasted. The flavour of roasted radishes is quite different from fresh, and it’s a great side dish. […]
EASY HOMEMADE CREPES
I will choose crepes over pancakes in the battle of crepes vs. pancakes. Why? Because they can be made with any combination of sweet and savory fillings. Their thin texture also means that I can eat more without feeling stuffed. While a stack of fluffy pancakes is a great option, crepes are my favorite. Do […]
GRAVY AND VEGETABLES
I have been enjoying looking through old recipes from the Great Depression. I am always amazed at how simple they are. These recipes are always simple, with only a few ingredients and rarely seasoned but still filling. The simplicity of these recipes inspired this Vegetables & Gravy recipe. However, I ensured it was properly seasoned […]
How the Science of Salt Can Help Your Tomatoes
There is no comparison between the intensely tart-sweet, juicy flavor of an in-season tomato and its bland, meek counterpart from the cold weather. A single ingredient can greatly improve even the best tomatoes. Salt is the key ingredient. It does more than season your food. To be more precise, salting facilitates Osmosis. This is the […]