Year: 2022

PINEAPPLE PORK HAWAIIAN BURGERS

Om-nom-nom! This is the sound I make when I eat these delicious, rich, flavorful, and easy pineapples Pork Hawaiian burgers. This kind of meal will make you laugh out loud while you eat. You’ll do the comfortable chair wiggle. Ground pork is a great budget-friendly substitute for ground beef. It also happens to be on […]

HOMEMADE FREEZER GARLIC BREAD

Although I have made my garlic bread before, it is still delicious. But when will I ever need to eat a whole loaf? Although I could eat the whole loaf, it’s not something I would do. (Look at me as a responsible adult!) This Homemade Freezer Garlic Bread solves that problem. Make the garlic bread slices ahead […]

CREAMY SALSA CHICKENSKILLET

Salsa is my secret weapon for busy nights. You can add tons of flavor to your food without needing to chop, dice, or measure millions of ingredients. All you need is contained in one jar. This makes it so simple to make weeknight meals. Try this Creamy Salsa Chicken Skillet. You don’t have to remember to […]

SPINACH AND FETA-TURKEY MEATBALLS

Meatballs are something I have been craving lately. This is something I didn’t think I would ever type. It’s true. It’s true. Meatballs can be served with red sauce and pasta in many ways. This Spinach and Feta Turkey Meatballs feature sauteed spinach, which allows you to add more greens and crumbled feta for extra […]

HOISIN TOFU LETTUCE CUPS

My favourite way to fry chopped tofu is to pan-fry it and then drizzle the sauce. It’s easy, and the options for sauce are endless. These Hoisin Tofu Lettuce Cups were made with just a few ingredients. You can also serve it as a bowl meal if you don’t like lettuce cups. It will still […]

HOMEMADE PUMPKIN PIE SPICE

The “freshness” date of my pumpkin spice was something I wanted to check. Let’s say it hasn’t been fresh for quite some while. Swear that I bought this spice yesterday. But that’s impossible unless it was 2010. Instead of buying a whole new bottle of spice that would be stored in my pantry for the next three years, I […]

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