Month: June 2022

Shrimp Po’Boys

Two summers ago, I traveled across the country with one of my best friends. New Orleans was our first stop. We tried everything, from gumbo and beignets to our first stop in New Orleans. My favorite meal was the po’boy sandwich from Adams Streetgrocery. Since I hadn’t been back, I decided that I would recreate the […]

Pumpernickel Bread

Pumpernickel bread is hearty, earthy rye with a strong and toasty flavor. Table. Pumpernickel bread is made from rye flour, water and salt. However, some recipes use wheat flour and rye flour to make a lighter and loftier loaf. This bread’s dough is more sticky than normal. Don’t be alarmed if you are tempted to […]

Okonomiyaki

Okonomiyaki, a Japanese savory cabbage pancake, is an Osaka street food. It typically contains shredded cabbage, eggs, flour, and bonito stock (or dashi). After the pancake has been cooked to a golden brown color, it is then topped with various toppings. Okonomo means “how you like” and “preference,” while “yaki” is “grilled.” Okonomiyaki can be […]

 Why They Love Their Air Fryer

It’s 2022, and there is one certainty: You either love air fryers or are skeptical. I’m in the second group. I am proudly low-tech and have difficulty embracing new technologies in our kitchen. In my small kitchen, counter space is very limited. The air fryer is becoming more prominent in my conversations, social media scrolls, recipes, and […]

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