Baking Soda and Baking Powder: What’s The Difference?
Baking soda and baking powder are common ingredients for bakers. Why is it that some recipes require one or the other? What is the difference between these two ingredients? All the information you need is available here. Baking Soda and Baking Powder: Similarities Baking soda, baking powder and other leaveners are made from sodium bicarbonate. […]
You can and should make your homemade feta cheese.
Feta cheese is a rewarding and delicious choice, one of the most well-known and easiest-to-make cultured cheddar cheeses. Depending on the cheese culture and your preferences, it can be made firm or crumbly. Feta can be brine-cured, dry-salted or sliced into chunks. You can either leave it in a large block with Kalamata olives and […]
3-Ingredient Bacon Biscuits
NOTES FROM THE AUTHOR These three-ingredient biscuits are so easy to make next time you make bacon. These biscuits are made with rendered, chilled bacon fat. This gives them a tender texture and a smoky, rich flavor. The thickness and fat content of the slices will determine how many you need. Thicker and fattier slices […]
6 Simple Chicken Broth Substitutes that Will Save You Dinner
I wouldn’t say I like canned or cubed broths. They can be too salty, and sometimes it is impossible to make from scratch. This is why I often cook without stock and broth. Sometimes, I run out of store-bought chicken broth and don’t have the time to replenish my stock before I start cooking. Many recipes call […]
How to cook lobster tails perfectly every time
If The Sims were your childhood, you would know what lobster tender is. You know it in the context of the popular RPG (role-playing game). It is the last meal that your simulated character will learn after learning the culinary arts over a few days. The Sims is just like real life. The more you cook and read more cookbooks, the quicker your […]