Year: 2022

Easy Creamy Coleslaw

I didn’t know I loved coleslaw until I tried it for myself. Although I’d had it many times, I was never impressed and wondered what the appeal was. Then I made a quick batch, and it was my favorite coleslaw. That creamy-crunchy combination made me want to make more, and I have been making it […]

Slow Cooker Chicken Noodle Soup

My favorite comfort food is homemade chicken noodle soup. It is easy to make, and the aroma of simmering soup is relaxing. Although I have had a stovetop version of this Slow Cooker Chicken Noodle Soup recipe for years, it’s time to share how simple and hands-free it is to use a slow cooker or crockpot. This […]

Spinach Creamed in Indian Style

This Indian Style Creamed spinach is similar to Palak Paneer but without the Paneer. …because my homemade Paneer didn’t turn out. It’s OK! It’s delicious on its own and well worth sharing. This recipe is great for dipping bread (preferably Naan) or spooning it over rice to make a complete meal. MAKE IT DAIRY-FREE or WITH DAIRY […]

Smoky Roasted Breakfast Potatoes

My favorite “me time” is big weekend breakfasts. They are lazy (always in my PJs), comfortable, relaxing, delicious, and so much cheaper than brunch. There’s no need to wait in line for an open dining table, be rushed by a server or pay a huge bill. These Smoky Roasted Breakfast potatoes are my favorite. I […]

Crunchy Chicken Ramen Steir Fry

Because they are quick and easy to make, you can add many vegetables to them, and they taste great. Crunchy Chicken Ramen Stir Fry is my latest creation. We’re using chicken this time instead of beef. The same easy sauce is used, with lots of shredded cabbage, carrots, and crushed ramen noodles to add crunch. […]

Simple Simple Rice

Sometimes all you need is something simple to make your meal more substantial. For this job, rice is my favorite ingredient. Rice is my favorite ingredient for this job. But I do love it. It can be boring sometimes. This delicious toasty Sesame Rice recipe is perfect for that. It’s all about the TOASTED SESAME […]

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