Many famous Aussie dishes are well-known, but how many have you tried? These are just a few of the many delicious Mojosurf dishes you’ll find on your trip. My personal favorite is Vegemite (pronounced Veggiemight). It is a delectable delight that only the most sophisticated palates can appreciate.
Vegemite
Vegemite is a popular choice for foreigners, and they love it. It is worth trying, regardless of what people think. It takes some getting used to, I think.
You may be wondering what Vegemite is. Vegemite is a dark brown paste made from various vegetables, yeast extract and spice additions. It tastes best when steamed on bread or with butter. It can also be eaten with avocado, tomato, and melted cheese in Australia. (Yuck!) Vegemite is disgusting! Although it tastes like syrup, Vegemite is salty and sweet.
Fairy Bread
This one is quite unusual and it won’t be found unless your child is at a children’s party. Fairy Bread is white bread topped with butter and adorned with thousands of tiny beads.
Tim Tams!
The Tim Tam is Australia’s most loved chocolate biscuit and every backpacker who has travelled through Australia will have tried it. I had my first Tim Tam after a Mojosurf lesson in Byron Bay. It was amazing! Warning!! Warning! After you’ve had your first Tim Tam, it can be difficult to resist another one.
One Mojosurf Crew member told me that the Tim Tam Slam is the best eating method. You can eat the Tim Tam corners and then enjoy a cup of tea, coffee, or hot chocolate. The Tim Tam can be used as a straw to serve the biscuit. The soft, warm biscuit can be eaten before it gets too soggy or falls into your drink. You’ll love #chocolateheavan after a lesson on winter surfing!
Meat Pies
You can enjoy pie while you’re on the go. You will find a case containing a variety of hot and meaty pie options in almost every corner shop, bakery, or supermarket. There are specialty pie shops available! You can find many different savory pies in Australia. These pies are usually stuffed with minced meats and gravy, mushrooms, onions, cheese and sometimes even cheese. A good alternative to a kebab after a long night of partying! After dancing and drinking, it’s time to wait for your taxi home.
While there are many types of pie to choose from, we love the cheese and cauliflower pies for vegetarians looking for a late snack.
Anzac Biscuits
ANZAC stands for the Australian National Zoological Association
New Zealand Army Corps was part of the fighting team in WWI. ANZAC Day is a public holiday in Australia to remember those who gave their lives for their country. The wives made these delicious ANZAC cookies to send to their husbands who were fighting in war. These biscuits were simple to make and could be stored for long boat trips. They are made with coconut, golden syrup and oats, which is delicious!
These Anzac Cookies shouldn’t be called Anzac Cookies. It will upset Aussies more than you can even imagine.
Chicken Parmigiana (also called Chicken Parma)
Although it sounds strange, this is one the most loved Australian dishes. A lot of pubs offer parma nights where you can enjoy a decently priced chicken parama and a beer. Chicken parma is chicken schnitzel topped in flour, egg and breadcrumbed. It’s served with tomato sauce and melted cheese. It almost tastes like a mix of Australia and Italy on one plate.
Pavlova
Both the Kiwis and Aussies are fighting for Pavlova, Crowded House and Russel Crowe. Pavlova, a meringue-based cake, is topped with fruit and cream.
Pavlova is delicious, no matter where it was made. Pavlovas are available in many bakeries and cake shops. Most major supermarket chains sell pre-made Pavlovas. You can find frozen desserts and bread in the freezer section. Hot Tip: Make friends with an Aussie girl or guy and invite them to your next family BBQ. Nanna’s Pav will blow you away!
Witchetty Grub
The best way to get Aussie Bush Tucker is with Witchetty Grub. These tiny guys are similar to chicken and contain as much protein as a whole steak. The first Australian Indigenous community has enjoyed these tiny guys for many years. These little guys might have nutritional benefits that make up for the difference.
BBQ’s
Australia is synonymous for surfing, good weather and barbecue. Although they are called prawns in Australia, the expression “throw another shrimp onto the barbeque” is quite common. Many Aussies dislike this expression and consider it another stereotype of Australia.
Australian barbecues typically include meats, burgers, and steaks. You can also add bread, tomato, or barbecue sauce. They may include salad occasionally, but the main focus of the meal is meat and fish.
Australians can grill almost anywhere. Local councils offer barbeques at tourist locations like beaches. All you have to do is clean up afterwards! Mojosurf members will have at least one barbecue per week, regardless of whether they meet locals or stay with Mojosurf.
Kangaroo
Many people take pictures of kangaroos running around. Kangaroo meat is popular in Australia. You can find them on supermarket shelves as well as on menus at restaurants. Kangaroo is a lean red meat that can be cooked in many ways including burgers and steaks.
Aussies also eat emu. Yes, Emu! You can google Emu and Kangaroo to find out more! You might be right, but only the Aussies can eat their coats.
Lamingtons
If you love coconut, this classic Aussie dessert is The Lamington.
The ole’ Lamington, a soft sponge cake made with coconut flakes and topped with rich chocolate frosting, is delicate and light. This classic dessert has been a favorite for generations.
